Our snacks are rustic, hearty, and full of flavour. They’re made with produce sourced from our fields to our fringes, and everything we do is about packing as much of what makes our county so special into every big crunchy handful.
There’s loads to discover round these parts. Get your bearings below.
We take people as we find ‘em down here and we never judge a book by its cover (probably because we don’t have much time to read). Our snacks might look a little rough around the edges, but that doesn’t mean they’re not skilfully produced. That’s why every hefty crunch tells a story that’s all about graft… and craft.
We’d love to tell you the land does all the hard work. But we put our backs into it as well to make sure there’s proper quality in everything we make.
Just like the finest spuds, to unearth local producers worthy of the Burts name, you have to dig a bit deeper. And it’s their know-how that makes you want to keep digging in too.
